“My Wonderbag hasn’t changed the way I cook, it’s changed the way I live”- Resi
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It's amazing how much freedom the Wonderbag gives you - no stirring, checking the temperature, worrying that the dinner is burning... just pop it in and carry on doing the things you enjoy.
Butternut squash adds such rich flavour and texture to my vegetarian stew. Anyone else a fan?
The herby mint stuffing in my roast lamb is so quick to make, and melts through the lamb, giving it a wonderful rich flavour. Sunday lunch - sorted!
I like to use thyme and rosemary in mine, but are there any other herb combinations fellow wonderbag users have tried and liked?
The kids love to help out in the kitchen, and our small wonderbag is just right for a cuddle!
Soups work brilliantly in a Wonderbag, as the flavours stay locked in as they cook. My Moroccan chickpea soup is never better than when I make it in my Wonderbag.
I cannot believe how beautifully rice cooks in the Wonderbag - my paella was just perfect!
Sticky syrup pudding in the wonderbag is so easy to make, and lovely and warming on a chilly evening... yum!
I like to use apricots in my Moroccan soup as they give a hint of sweetness. Any other suggestions for great Wonderbag soup recipes?
Using a vanilla pod instead of essence, and grated whole nutmeg instead of dried, really brings out the rich flavours of my clotted cream rice pudding. Definitely worth the extra few pence...
While the Wonderbag takes care of the roast dinner, I can play a round of golf. Result!
To go with the gorgeous chicken, bacon and leek braise, cooked to perfection in my trusty Wonderbag!
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